Spa Cottage
These accommodations are ideal for 2-3 guests looking for a little more space and privacy while enjoying an all-inclusive overnight stay.
Book NowMain Inn
An eclectic mix of historic and contemporary country accommodations, our Main Inn is ideal for 1-3 guests looking to be close to dining, spa and other amenities.
Book NowGroup Overnight Experiences
With ample space to socialize and relax, our Group Spa Cottages are ideal for groups of 4 or more looking for an all-inclusive overnight stay with their own private yard and hot tub.
Book NowJoin Our Mailing List
Be the first to hear about special deals, recipes, healthy living, advice, contests, current news and much more!
Note: You can unsubscribe from our list at any time.
Smoked Brisket
Ingredients:
Based on 8lbs of beef brisket
Brine
- 8 cups water for boiling
- 1/2 cup salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 cinnamon sticks
- 3 star anise
- 1 tsp celery seeds
- 2 tsp fennel seeds
- 8 cloves garlic
- 5 bay leaves
- 1 tbsp pink and black peppercorns
- 12 cups ice
Dry Rub:
- 1 1/2 cups brown sugar
- 2 tbsp salt
- 2 tbsp ground fennel seeds
- 2 tbsp ground black pepper
- 2 tbsp chili seasoning
- 2 tbsp ground coriander seed
- 1 tbsp ground ginger
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp celery seed
- 2 tsp nutmeg
Directions to Brine:
- Toast all seeds lightly in a sauté pan.
- Bring 8 cups of water to a boil and mix all Brine ingredients in a container large enough to allow the meat to be covered in brine. Make sure sugar and salt are dissolved.
- Add the ice to cool the brine down and submerge the beef brisket.
- Brine for two days or more if desired in the refrigerator, covered.
Directions to Smoke:
- Mix rub ingredients together in a small bowl.
- Rinse off the brined brisket. Shake off excess water and apply dry rub. Press rub mixture onto meat, allow to rest for two hours, covered and refrigerated.
- Place dry rubbed brisket in the smoker set at 225°F with a probe attached. At 145*, wrap tightly in butcher paper and tin foil and return to the smoked. Cook until 165* and remove. Let rest 1 hour and slice against the grain.
You May Also Like
Recipes
Lentil Salad and Hummus Duo
Beluga Lentil Salad with Pomegranate and Sunflower Seeds | White Truffle | Herbs | Roasted Red Pepper Hummus | Grilled Bread
Recipes
Spring Beet Salad
Golden and red beets with whipped ricotta with truffle and lemon. Drizzled with a chive oil balsamic vinaigrette salad.
Recipes
Soups are Good for the Soul
In this hectic world, slowing down and fueling up is critical to healing and recharging your body and mind.
Recipes
Ste. Anne's Chocolate Cupcakes
February is truly one of our favorite baking months and if you are in need of a perfect Valentine’s Day recipe, look no further!
Recipes
Ste. Anne's Orange Cranberry French Toast
his tender, fluffy, and indulgent recipe comes together quickly and easily with just few ingredients and our favourite Ste. Anne’s Orange Cranberry bread!
Recipes
Ste. Anne's Braised Short Ribs Recipe
This tender, succulent braised short ribs recipe from our Ste. Anne’s Chef is a popular dinner choice for our guests!
Recipes
Ste. Anne's Chef's festive Peppermint Shortbread Cookies
These festive Peppermint Shortbread Cookies are super simple and a delicious addition to your holiday cookie trays!
Recipes
Ste. Anne's Roasted Butternut Squash Soup
It's officially soup season! Here's an easy fall soup recipe that will have you feeling warm and cozy in no time.
Recipes
Ste. Anne's Spa House Salad
Ste. Anne's Chefs share their House Salad recipe for guests to enjoy at home.
Recipes
Chefs Pork Tacos with pickled pineapple and cilantro lime crema
Enjoy this delicious pork taco recipe created by our Ste. Anne's Chefs for our guests at home who miss our lunch menu tacos.
Recipes
Ste. Anne's Unwind Iced Tea
Notes of hibiscus, rose hip, ginseng and lemongrass.. Mmm refreshing!
Recipes
Spring Fiddlehead Recipe
Fiddleheads gathered from our gardens. Our chefs create a farm to table spring delicacy.
Recipes
Signature Meatballs Recipe
Delicious, tender and juicy meatballs full of flavour from our Chefs to you.
Recipes
Pumpkin Blondies
With pumpkin spice season upon us, this will become your most craved recipe of the season. Better yet - it’s wholesome and delicious
Recipes
Easter Recipe
Delight your palate using our recipes for delicious Easter dinner staples from our Ste. Anne’s Chefs
Recipes
Braised Beef Hash with Chipotle Hollandaise Sauce
Who says breakfast has to be rushed? If you have some time you'll be sure to want to try this delicious recipe. If not, you can always try it off our breakfast menu during your stay!
Recipes
Chocolate Chip Cookie Recipe
Bring them home from our bakery or make them yourself, Ste. Anne's gluten-free chocolate chip cookies are a perfect, sweet holiday snack to serve alongside a nice cup of hot chocolate, tea or cider.
Inside Ste. Anne’s
Follow @steannesspa on Instagram
We love seeing our beautiful property through the eyes of our guests. Tag #steannesspa for a chance to be featured on our Instagram.
Join Our Newsletter
Be the first to hear about new packages,
current news, contests, recipes and much more!
1009 Massey Rd, Grafton ON
Reservations: 1-888-346-6772
Email: info@steannes.com
Travel Time
From Toronto - 1.5 hrs Driving
Contact Us
Ste. Anne’s Spa
1009 Massey Rd, Grafton ON
Reservations: 1-888-346-6772
Email: info@steannes.com
© Ste Anne's Spa. All Rights Reserved.
Hotel Internet Marketing by Digital Hospitality